Food, Neuropathy

My neuropathy smoothie

I was starving.

I wasn’t convinced that the naturopathic doctor knew anything about treating peripheral neuropathy, especially when he put me on a semi-vegan version of a Paleo diet. This was the ultimate anti-inflammatory diet, he assured me, perfect for autoimmune disorders.

Nearly every food on the planet was forbidden to me except for sweet potatoes, a few root vegetables, and possibly an apple now and then. No rice, bread, pasta, potatoes, oatmeal, peanuts, tomatoes, cheese, chocolate, beer…arghh! What was left to eat? Sawdust?

“I don’t see sawdust on the list of approved foods, Larry, so I’m afraid that’s off limits, too,” he replied in an e-mail.

This was too extreme. He didn’t know what he was talking about.

Further investigation proved that he did. A lot of neuropathy sufferers recommend a similar anti-inflammatory diet. Well, if this was going to contribute to my cure, I was going to go all the way. The problem was not that I had to give up the finest pleasures of the palate. The problem was, with such narrow food choices, how do I put together a proper balanced diet? I couldn’t just improvise at every meal. This required planning.

I made it my goal to create a morning meal that would take care of most of my nutritional needs for the day, while also battling the onslaught against my peripheral nerves. Combining all the produce, powders, seeds, and oils into consumable form meant it had to be made in a blender.

My Neuropathy Smoothie would abide by three principles:

  1. Every ingredient must have either nutritional or therapeutic purpose.
  2. No cheating.
  3. Not a principle, but a plea: Please don’t let it taste like liquid dirt!
    (Note that I did not say it must taste like a gooey chocolate fudge milkshake).

I hunkered down, did the research and gauged my body’s reactions. I tweaked, added, and subtracted until I settled on a formula that seemed just right: a nutrient-saturated cocktail packed full of nerve, brain, and body boosters, which fills me so I’m not hungry for half the day.

And tastes like…um…well…it’s no caramel frappuccino.

WARNING! I am about to describe a smoothie which does not taste anything like a sugary chocolate milkshake. Nothing in this recipe is there simply to make your taste buds go into overdrive or trick you into thinking that this is not a health drink. If you can’t swallow a protein shake unless it’s loaded with flavorings and sweeteners, artificial or allegedly natural, perhaps you have to ask yourself whether the compulsion for sweets might be part of the problem which brought you to your present condition in the first place. Does submitting to your taste buds take priority over your sincere desire to cure yourself of this soul-destroying condition?

In short, this smoothie is not something you would serve at an ice cream party. It isn’t horrible, either. In fact, it’s pretty bland. Bland is do-able for you, right?

The purpose of this smoothie

This is not a magic, medicinal elixir intended to compensate for poor dietary choices the rest of the day. I’ll write about the neuropathy food list in a later post. In the meantime, look up anti-inflammatory diets and consider incorporating a similar smoothie into your daily meal plan.

This is also not a one-size-fits-all treatment for peripheral neuropathy. It is meant to nourish while at the same time letting the immune system calm down and set the stage for self-healing. It is intended to start each day with a rich concoction of protein, minerals, vitamins, fiber, and other necessary nutrients, while at the same time having a remedial effect. That’s why it is not only important what I put into the blender, but what I do not put there.

The fact that one year later I am cured of neuropathy tells me that something worked. This smoothie is just one part of my self-made cure, which involves:

  • Strenuous daily exercise
  • A strict diet (no cheating!), including this daily smoothie
  • Natural supplements
  • Lots of water
    And I should emphasize…
  • No drugs. None. Zero.


  • I am not a medical professional. This article is not medical advice. I am not responsible for any unwanted reactions you may experience by consuming any of these ingredients.
  • THIS RECIPE WORKS FOR ME. In no way do I imply that the same will cure or improve your condition.
  • I am not taking any painkillers or other medications. Therefore I have done no investigation as to interactions between any of these ingredients and any other medications. Many of the substances on this list may have interactions with your own medications. For example, some may have blood-thinning properties or will lower blood sugar levels.
  • Don’t take my word for it. Do your own research. Consult a naturopath or other open-minded health care provider you trust.

The main ingredients

Every item in this recipe has a nutritional or therapeutic purpose. I’ll start with a brief description of each, and list the full recipe at the end. Several home-grown ingredients are featured in my list, but you can find organic non-GMO sources for all of them. Some are truly easy to grow, so depending on your climate, you may wish to try raising them, even if you live in an apartment.

Chia and black sesame seeds

Chia and black sesame seedsChia seeds are a good source of Alpha-lineolic acid, which has powerful neuroprotective qualities. They are also rich in protein, iron, phosphorus, and calcium. What’s more, the gelatinous coating they develop when wet keeps you feeling full for longer than many foods. I buy organic Peruvian chia seeds in bulk from our local bakery. They are not expensive.

Black sesame seeds–yes, I said black–are common in Asian cooking. They have anti-inflammatory and liver cleansing properties. As a side benefit, Traditional Chinese Medicine considers them one of the best anti-aging foods. And as every Chinese housewife knows, they’re good for the battle against greying hair! Eating black sesame seeds will stimulate the scalp to produce melanin, the pigment responsible for hair and skin color. You’ll find them cheap in an Asian food market.

Fruits and vegetables

Fruits and veg

It’s essential to include high-fiber foods, especially at breakfast. Lately I stick with carrots, beet roots, and apples or pears, or both. Other times I add celery, for its anti-inflammatory properties. This part of the recipe is for fiber and basic nutrients: vitamin A, iron, potassium, and so on.

But but but…vegetables…for breakfast???

Yes. Get over it.

Seasonal produce

I prefer to include fruits and vegetables which are truly in season and are tree- or ground-ripened, not things that are picked unripe and sit in CO2-filled warehouses for six months before they appear in the supermarket. There are many benefits to consuming seasonal, locally-grown foods, which I won’t elaborate here.

The best source for naturally ripe, organic, seasonal produce is from your own garden. Otherwise, almost every fresh item you find in a local farmer’s market fits these criteria–as long as they’re organic! It is essential in a neuropathy diet to omit all chemical input, such as pesticides, herbicides, and synthetic fertilizers.

Today I included a papaya plucked moments earlier from the tree outside our kitchen window (see the title image).

Fresh papaya from our garden. I used only one fourth. The rest was for my wife and me to enjoy fresh with a squeeze of lime.

Papayas contain Pyrroloquinoline quinone, which helps to repair mitochondria in our cells and may in turn reverse damage to the nervous system. Papaya is excellent for digestion, and is rich in numerous vitamins and minerals.

I know, you’re rolling your eyes, thinking, “Yeah, right. Like I have a papaya tree in my dark, puny living room in Detroit or Glasgow!” Your seasonal produce might include raspberries, peaches, cherries, or cucumbers.


Speaking of which, blueberries, blackberries, raspberries, and other berries are dripping with antioxidants, vitamins and minerals. Definitely include a handful. I don’t add them to my smoothie because they are shockingly expensive here in Hong Kong, and even then I don’t trust their freshness or purity.

What about bananas?

The only reason bananas are not on my list is because I can’t stand them. That sounds hypocritical coming from someone who is telling you to make a not-very-tasty smoothie. But I literally can’t stand them. Since childhood, the slightest banana flavor makes me nauseous. If it weren’t for this, I’d absolutely include bananas in this smoothie, for their rich flavor (if you can tolerate it), their potassium, fiber, and texture. By all means, drop half a banana into your daily drink!

Green leafy vegetables

I eat a lot of green veggies at every meal, so I don’t include them in my smoothie. If you’re not a big vegetable person at other meals, then you might want to add some to the morning mix. Kale, rocket (a.k.a. arugula), or watercress are teeming with nutrients.

Onion skins

Onion skinsYes, I said onion skins: the papery outer layer that most people throw away. They are a generous source of quercetin, a natural antihistamine which is wonderful for itchy legs (a common side effect of neuropathy) and as a general immune system balancer.

They are practically tasteless and do not add an onion flavor to your smoothie.

For a full discussion of quercetin and onion skins, please read The onion skin cure.


Moringa leaves picked fresh from our garden

Moringa, the latest trendy “super food” has been known in Eastern medicine for centuries. It has been subject to numerous scientific studies in the Philippines, Thailand, and India for its proven cancer-fighting properties, yet it has been almost unknown in the West until recently.

Moringa leaves are rich in iron, protein, amino acids, antioxidants, vitamins, and minerals, including many which are important in treating neuropathy, such as niacin, and vitamins A and E.

Moringa has also been proven to be as effective as statin drugs in lowering LDL (“bad”) cholesterol, and shows promise as a treatment for hyperglycemia, diabetes, and Alzheimer’s Disease.

But the real treat for neuropathy sufferers are moringa’s potent effects on the nervous system. First, moringa has been shown to have analgesic properties in reducing neuropathic pain. Other studies describe it as having powerful neuroprotective factors. Finally, several studies describe moringa as slowing and preventing neuron cell death, in the brain at least.

A super food indeed! I pick a handful of leaves daily from the moringa trees in our garden. You can buy moringa leaves, either whole dried or powdered, from various sources. Use the untreated leaves, not expensive extracts.

Nuts and seeds

Neuropathy nuts
Organic almonds, pumpkin seeds, walnuts, and goji berries

Regarded for centuries as “brain food”, walnuts not only resemble miniature brains, but contain numerous micro-nutrients which are important for the nervous system.

Almonds are a rich source of protein, healthy fats, and calcium. Beware: almonds must be soaked in water for several hours before use! The brown peel contains tannin, which inhibits nutrient absorption. Soaking almonds dissolves the tannin and releases the enzyme lipase, which aids digestion of fats.

Pumpkin seeds are high in magnesium, which helps to improve recovery and regeneration of damaged nerves.

Goji berries

Also known as wolfberries, they have gained a reputation for promoting longevity, though some people are rightfully skeptical. Goji berries are used in Traditional Chinese Medicine as an immune system booster and general tonic, which is why I include them here.


Pretty spices
Clockwise from top: turmeric, ginger root, cinnamon

Turmeric is the superfood to beat all others, used in Asia for millennia, and one of the most studied medicinal plants in the West. Among its numerous benefits, turmeric is a powerful anti-inflammatory and immune booster, which has been shown to reduce neuropathy symptoms. Many people take a concentrated extract of Curcumin, one component of turmeric, but there are at least 34 other essential oils contained in turmeric, several of which are more easily absorbed into the bloodstream than Curcumin and have similar or additional positive effects. Therefore, the whole root is most effective for treating neuropathy. That means, the lovely turmeric powder you can buy at Asian groceries is much better for you than an expensive extract.

It also brightens up your smoothie with its cheerful color.

Cinnamon has been shown to reduce blood glucose and protect against diabetic neuropathy. It’s also good for memory, cognition, and as a mood enhancer. Beware: most of the cinnamon you find in supermarket spice racks is a type called Cassia cinnamon, which has very little therapeutic effect, and can even be mildly toxic in regular doses. The variety known as Ceylon cinnamon is the good stuff. How to tell the difference? Cassia cinnamon tastes a little bit “spicy”, while Ceylon cinnamon tastes subtly sweet and clove-like. The safest bet is to buy it from a South Asian market. But if in doubt, leave it out.

Ginger is just plain good for boosting your blood circulation all the way into those tiny capillaries that feed your nerve endings. I’m not talking about ginger powder, or eating gingerbread cookies. Fresh ginger root, peeled and cut into chunks, is a necessary addition to the daily drink. Put it in your other foods as well.

Whew, so many ingredients! Well, we’re not done yet. Time to add…

Coconut oil and pepper
Organic coconut oil hand-pressed in the Philippines, and black peppercorns

Coconut oil

Controversy abounds about whether coconut oil is helpful or harmful, due to its high content of saturated fats. I am on the side that accepts coconut oil as a wonderfully healthy fat, but this is not the place to set out the arguments. The fact that coconut oil is a source of different cholesterol compounds is beneficial in my case. My neuropathy was caused by statin drugs, whose reason for existence is to prevent the formation of cholesterol in the body. Well, guess what your nerves are coated with? Myelin, which is almost entirely pure cholesterol. If your body is starved of cholesterol, the myelin sheath will no longer be able to maintain itself, the nerves become exposed, and are attacked by the immune system. Even if you’re not a victim of statins, if you have neuropathy, your nerves’ myelin sheaths need support, which coconut oil offers. Several studies suggest that coconut oil’s high concentrations of medium-chain triglycerides are useful in treating brain, and therefore nervous system, disorders.

Ours is hand-pressed by friends in the Philippines from their own coconuts. We pour the raw oil into pans and refrigerate it, then cut it into squares like you see above. You can find organic cold-pressed coconut oil from many health food stores. Or, again, check an Asian market.

Black pepper

Pepper contains piperine, the substance that makes it spicy. Piperine protects certain nutrients on their journey through the acid swamp in our stomachs. It therefore increases the absorption rate for such things as turmeric, making them up to ten times as potent. You absolutely must include fresh peppercorns or ground pepper whenever you take turmeric, such as in this smoothie.

Other peppers work just as well. In fact, I often use spicy red chili peppers from our garden. Other spicy peppers like cayenne work too. But most people reading this would balk at drinking a fiery hot smoothie for breakfast. So stick with black pepper, which you’ll hardly taste.

Flax seeds

Flax and bee pollen
Flax seed meal (front), local bee pollen, and D3 drops

High in Omega-3, excellent for brain health, a tremendous source of dietary fiber, ground flax seeds make a wonderful, nutty flavored addition to the smoothie.

Bee pollen

Bee pollen has a calming effect on your immune system if you use locally-produced pollen. Ingesting bee pollen made from flowers in your region is like vaccinating your system against allergies, while also giving you a good dose of (what else?) “B” vitamins. Commercially-sold bee pollen probably isn’t from your area, so the immune benefits are lacking. Best place to get bee pollen is from a local beekeeper.

Vitamin D3

High doses of Vitamin D3 over a limited period help to repair nerve damage caused by neuropathy.

The best source of D3 is to get some sunlight on your skin for thirty minutes a day. Step outside to eat lunch and roll up your sleeves.

But on overcast days, or if your lifestyle confines you indoors all day, splash a couple drops of D3 oil into the blender.

Kefir or yogurt

Home-made fresh kefir

The probiotics in fermented milk have long been known to help digestion. Good gut bacteria are directly linked to brain and nervous system health.

Kefir is superior to yogurt for several reasons: its particular probiotics boost the immune system, it doesn’t need refrigeration, and it is extraordinarily easy to make at home. Ingredients: a carton of milk, yesterday’s kefir grain, and a jar.

We started with a cup of kefir grain several years ago, and have been re-using the grain from each batch to make tomorrow’s kefir. Goat milk is better than cow milk for human digestion. But for our purposes, it’s the probiotic bacteria that is most important, so making it from cow’s milk is acceptable.

Vegans often make it with coconut milk, which I have not yet tried.

Protein powder

Protein powder

Mine is a mix of unflavored sprouted brown rice powder and sprouted pea powder, providing most of the amino acid building blocks of full protein.

These are marketed to body builders, so the recommended servings are way too high, in my opinion. I stick to less than one full scoop.

More supplements

Sulfur and CarnitineAcetyl L-Carnitine is often used by body builders to supercharge mental focus and for muscle pain relief. For us, it’s a powerful neuroprotector, which shields nerves from further damage. Most promising of all, studies suggest it works to actually regenerate nerves. It’s cheaper to buy in bulk powder form than in pills.

Sulfur, as Methyl-Sulfonyl-Methane (MSM) helps to normalize collagen, which strengthens the skin layers where the tiniest nerve endings reside. Low levels of collagen expose and weaken those tiny nerve extremities, whereas a boost in collagen promotes healing of impaired nerves and increases tactile sense in the fingertips. So, my guess–and it’s only a guess–is that MSM may benefit neuropathy.

It’s also good for your hair and fingernails.

And finally…

Red date

Dates are high in potassium and magnesium. Laboratory studies have found dates to be helpful for lowering inflammation in the brain and reducing the risk of neurodegenerative diseases. They are also the sweetest known fruit on earth, so beware. I allow myself a single seeded date because more than one adds more sugar than I’m comfortable with.

What not to include

This smoothie is bland. But as it glides over my tongue I know it’s helping to cure me of the worst illness I’ve ever faced in my life, and that’s the best taste in the world. Please resist the temptation to jazz it up with things like chocolate powder or sweeteners.

Remember what I said at the start: every item in this smoothie has a nutritional or therapeutic purpose. Sweeteners and flavorings have neither. But they do have negative effects.

Fruit juice

You shouldn’t be drinking fruit juices of any kind, much less adding them to this smoothie. Unless you drink a juice within seconds of it coming from the juicer, its sugars are already oxidizing and decomposing into high concentrations of fructose, glucose, or even sucrose, all of which are massively harmful to your neuropathy. That carton of “all natural fresh squeezed orange juice” at the supermarket? It was made as long as a year ago, kept in storage, and is now little more than colored sugar water. Keep it out of your blender!

High-glycemic fruits

But fruits are healthy, right? The sugar in them is harmless in moderation.

Not necessarily.

Very sweet fruits, like grapes, mangoes, watermelons, and pineapples, contain more sugar than is healthy for your ailing nerves and immune system. Even bananas, which I endorsed above, come in some very sweet varieties, so consume them in moderation.

The smoothie already contains one date, the sweetest fruit on earth. For the rest, stick with less sweet fruits that also contribute fiber, like apples, pears, berries, and oranges.


Grapefruits contain enzymes which, even in small amounts, interfere with the absorption of many common medications and supplements. If you’re taking any drugs or supplements for any condition, you’re advised to stay away from grapefruits entirely (I say with sadness, because I love grapefruit).


Forget all those “natural” sweeteners, like agave, maple syrup, and so on. They may be less harmful than refined white sugar, but they still have the same unwanted effect on your immune system and nerves.

Artificial sweeteners are the worst. These chemicals will inflame your body even more than pure white sugar. There is nothing remotely “healthy” or harmless about artificial sweeteners.


But honey is healthy, right? Has all those trace minerals and other benefits. That’s true and untrue. And I say this as a beekeeper. We have several hives in our garden and we do “borrow” honey from our hard-working “daughters” a few times a year.

At its base, honey is almost entirely sugar. It has enzymes and trace minerals, and certainly boasts of therapeutic benefits. I take a tiny portion every day with other complementary ingredients as part of my therapy. But not in my smoothie.

By the way, honey becomes toxic when combined with soy bean products. The combination produces a carcinogen called 5-hydroxymethylfurfual. According to Ayurvedic medicine, soy milk with honey can damage your hearing and vision. So if you’re adding soy milk (unsweetened, unflavored, and without thickeners or preservatives, of course) to your smoothie, don’t even dream of including honey!

Admit it: if your motivation for using honey is primarily to sweeten things up, and rationalize it by saying, “But it’s healthy,” then you’re thinking backwards. Take the word of a beekeeper: leave it out.


This may surprise you. Stevia, after all, has no sugar of any kind. It fools your tongue into thinking it’s sweet. So it should be great to liven up your food, right?

The truth is: what is sold as “Stevia” in supermarkets, and even health food stores, is a chemically synthesized extract from the plant. Real stevia doesn’t crystallize or dissolve in water, so imagine the synthetic processes it goes through to turn it into those convenient little packets of powder that resembles white sugar and dissolves like it too. In short, commercial stevia products are a scam. And check the ingredients. Often what is labeled as “stevia” is packed with synthetic sweeteners as well.

Unless you get unprocessed, organic stevia leaves, or unrefined powder of 100 percent pure stevia leaves, then what you’re getting is harmful, chemically refined garbage.

The Neuropathy Smoothie recipe

Neuropathy smoothie
Everything in the Chinese blender and ready to go


  • filtered water: 350 ml (1.5 cups)
  • chia seeds: 1 heaping teaspoon
  • black sesame seeds: 1 heaping teaspoon
  • apple: half or one-third, cut into pieces
  • carrot: whole or half, cut into pieces
  • banana or papaya: ½ fruit
  • other fruit or vegetable: berries, seasonal produce
  • onion skin: skin of one large onion
  • moringa: 5 grams
  • walnuts: 2 or 3 whole nuts, shelled
  • almonds: small handful (9 or 10)
  • pumpkin seeds: small handful
  • goji berries: 10 berries
  • turmeric: ½ teaspoon
  • cinnamon: ¼ teaspoon
  • ginger root: thumb-sized chunk, peeled
  • coconut oil: 1 tablespoon
  • black pepper: 3 or 4 peppercorns; or 1 small chili pepper
  • flax seed meal: 3 tablespoons
  • bee pollen: ½ teaspoon
  • vitamin D3: 2000 iu
  • kefir: 60-120 ml (¼ to ½ cup)
  • unflavored protein powder (sprouted rice and/or pea): 60 cc (¼ cup)
  • Acetyl L-Carnitine powder: 500 mg
  • MSM sulfur: 500 mg
  • date: 1 whole date, stone/seed removed


  1. Pour the filtered water into the blender.
  2. Add chia seeds and black sesame seeds into the blender, let them soak for a while.
  3. In a separate bowl, soak the walnuts, almonds, and pumpkin seeds in plain water (not the water used in the smoothie) for 15 minutes, while preparing other ingredients.
  4. Lightly rinse the onion skins. This is to remove dirt. Do not soak or rinse them very long, because that will also wash away some of the good nutrients. Then put into the blender.
  5. Add all other ingredients, except the nuts and kefir.
  6. Rinse the walnuts, almonds, and pumpkin seeds, then add into blender.
  7. Pour the kefir on top (helps stop smaller items from flying around and sticking to the side when starting the blender).
  8. Blend on high setting for one or two minutes, until fully smooth. If necessary, add more filtered water.
Smoothie at last
Kind of looks like a chocolate milkshake. Mmm!

No added sugar, but I confess to using a heavy duty Coca-Cola® glass. Reminds me of ice cream parlors when I was a kid, so it adds a little bit of fun to my morning drink.


I enjoy learning. If you have any corrections, disagreements, experiences with these or other ingredients, or additional information about any of the above, please please please tell me in the comments below. Be aware: as a writer and sometimes editor, I reserve the right to correct any errors in spelling or punctuation in your message. Please no advertisements or insults.

I wish you a speedy recovery from the torment of peripheral neuropathy.



  1. Mark
    18 August 2019 at 3:20 pm

    Thanks, Larry. I like the exquisite detail of your posts.
    I have a similar smoothie recipe, although not quite as many ingredients. I try to use strictly organic ingredients although this is not always possible.
    Most of the ingredients in your recipe are available locally in my area, with the exception of moringa. I have yet to see this item in any of our Asian markets (there are two). Moringa is available as a powder obtainable from Amazon. In lieu of the fresh vegetable, what is your opinion of the dried version?

    • Larry
      18 August 2019 at 8:09 pm

      Moringa powder is perfectly fine. I know little about any specific moringa powder available through online dealers, but I’ve seen lots of products sold in shops claiming to contain moringa, many of which have lots of sugar added. If the product you find on Amazon is pure moringa and nothing else, I encourage you to try it. As for how much to use, you might want to search online. I will look into this further sometime soon.

  2. Tom Jordan
    29 August 2019 at 3:59 pm

    I did something a lot like this. I love this article.

  3. Carl Edwin Lindgren
    2 September 2019 at 9:55 am

    Dear Larry,

    I have downloaded your articles and will be researching them. Everything I read is right on spot. However, I could not find an article on your diet regimen. Could you share it? It seems everything I eat is condemned by some group. I trust your advice and without a diet, the pills and such only work half-way.


    Carl Edwin Lindgren, DEd, DSc, Fellow, European Academy of Sciences and Arts. Neuropathy – 5 years

    • Larry
      2 September 2019 at 1:31 pm

      Hello Carl, thank you for your kind words. I have not yet written about my diet. That is a huge subject, and these articles take me a long time to write properly, with full information. I am working on an article about my exercise routine for neuropathy (with original illustrations), and will tackle the diet article soon after.

      Yes, it does seem that everything under the sun is forbidden. If you follow all the advice from every expert, you’ll eat only water and sweet potatoes. Therefore, I plan to write more about the principles and manner of thinking behind my diet, rather than a list of specific foods.

  4. Mark Stafford
    13 October 2019 at 2:22 pm

    Thanks for the information and detailed explanations. This is similar to the smoothie I’ve been making but your recipe has several other ingredients that sound like good additions. I also use a Med Massage unit and Ultima Neuro TENS unit to stimulate circulation in the legs and feet. Will look forward to your next articles on exercise and diet!


    Will look forward to your next articles on exercise and diet!

  5. Angelika Latsey
    23 November 2019 at 6:04 pm

    Hi Larry
    I want to thank you for your generosity in sharing your research with us. I found your blog on the 50 pills a day two years ago and have followed your protocol. Even though I cannot manage the 50, I find that the NP pain in my feet has not progressed and has subsided considerably. I look forward to your future blogs on diet and exercise.
    Thank you again.
    Angelika Latsey
    P.S. what is your opinion on the CBD oils that are being advocated for neuropathy?

    • Larry
      24 November 2019 at 2:48 am

      Hi Angelika. Thank you for your comments. As for CBD oil, I’m on the fence. I only experienced a few brief incidents of neuropathic pain, so I wasn’t looking at pain relief. But the consensus seems to be that it does help alleviate neuropathic pain. I also believe that it is probably anti-inflammatory in general.

      I was unable to find any studies of CBD oil treating neuropathy, whether for pain or otherwise. I consulted with several so-called experts (how can you tell who’s an expert?) in various dispensaries, and two CBD oil producers, and the best answer I got from any of them was: “Some of our clients with neuropathy say it helps.”

      So I tried it. I added 0.5 ml of CBD oil (with no THC) to my nightly treatment, and I believe it did help me to sleep better. I also think it may have contributed to my recovery in a general way. CBD oil is impossible to obtain where I live, and I had inconvenienced enough people to smuggle some in for me, plus it’s expensive, so when I ran out after six months, I discontinued it. I didn’t feel any adverse effect from its absence.

      In conclusion, if you’re suffering pain it’s obviously something to try. Otherwise, I’m neutral about it.


  6. Erszebet Elizabeth Nilsson
    22 May 2020 at 5:58 pm

    I love your information and that friendly way you are talking ….
    I will return to your web page and will give you some other recipes and name some half dried berries quality of excellence and affordable and packed with flavonoids which helped me too for to fight the same illness.

    • Larry
      23 May 2020 at 1:03 am

      Thank you. I am interested to learn about the berries you recommend.

  7. Sonya
    22 June 2020 at 3:22 am

    Thank-you so much for sharing your information! I had a stroke about 5 years ago due to a congenital heart defect. I was only 48 years old at the time. I now suffer with a lot of nerve pain. The strange thing is that the pain is only on one side of my body. I have never found anyone who could help me. Even natural doctors are unsure what to suggest. I refuse to use drugs because of the side effects. I plan to use your supplement plan and smoothie recipe. I will let you know how it goes.

  8. Deb
    3 October 2020 at 3:37 am

    Hi I thoroughly enjoyed this article and will be trying it. I basically eat everything in your smoothie but I am not as disciplined as you….

    My only comment is to make sure you buy organic cinnamon And turmeric also, as both these are contaminated with pesticides.

  9. Georgia Stewart
    4 October 2020 at 9:51 am

    Thank you for sharing this. I have a smoothie for breakfast that contains many of the above ingredients but the base is buckwheat grouts soaked over night. I’m planning to add some of your ingredients that I don’t currently use so I’ve written the recipe in my recipe book. It’s new and you’re on page 2 so congratulations for making it in there! Recipes have to be pretty special for me to use them.

    Look up Lion’s Mane mushrooms for healing nerves. They definitely help me. I take them as powder with several other mushroom powders and fresh ones. Mushrooms are so nutritious and are powerful healers. Some herbs I take for my neuropathy are Skullcap, Gingko biloba, Ashwaghanda and Brahmi from Ayurvedic medicine.

    This may seem a bit whacky but there may be other whacky people reading this so I’m just going to say it. I discovered that resting my legs inside pyramid hats removes the pain and makes them feel cooler and less inflammed. There’s something in it! And I have a BSc and a fairly skeptical nature. If they can preserve foods and sharpen razor blades as claimed why can’t they do something for my legs and feet?

    • Larry
      5 October 2020 at 12:53 am

      I see nothing wacky about pyramid healing. I haven’t tried it myself, but perhaps I will.

      I’ve mentioned Lion’s Mane here and there in my posts and the comments. Where I live, in Hong Kong, the whole dried fungus is cheap and easy to find, and is a common ingredient in soups and stews. It is well-known among Chinese medicine practitioners as a treatment for nervous system issues. By the way, the Chinese word for it translates as “monkey head”; lion or monkey, take your pick. Trouble is, after about six weeks of cooking up a batch every day to add to my lunch course, I couldn’t escape the fact that they made me feel nauseous and dizzy. So, as with everything else, each treatment depends on the individual. I’m so happy that it works for you, and I encourage others to try it.

  10. Rose
    20 October 2020 at 2:41 pm

    Hi Larry,
    What are your thoughts on monk fruit sugar/sweetener for the smoothie?
    Thanks, Rose

    • Larry
      21 October 2020 at 1:47 am

      Funny enough, I never tried monk fruit, even though it’s commonly sold in the open markets here in Hong Kong. It’s used in Chinese medicine as a cough remedy. My understanding is that it’s an excellent zero-sugar sweetener and alternative to stevia, with no downside.

  11. Hardie Martell Garnett
    10 May 2021 at 5:57 am

    I just read your article especially the part about the different types of sugars. I want to know about monk fruit and erythritol. Are they dangerous? Thank You.

    • Larry
      10 May 2021 at 7:49 am

      Oddly enough, I only recently learned about monk fruit, even though here in Hong Kong it’s a common Chinese traditional cough remedy. As with other no-sugar sweeteners such as stevia, beware of commercial products which claim to be “all natural” monk fruit or stevia, because many are in fact ghastly chemical cocktails with a microdrop of monk fruit or stevia included. If you can find pure monk fruit, dried or powdered, with no added ingredients, my understanding is that there is no adverse health effect. But I will confess that I have not done extensive research into monk fruit.

      As for erythritol, I have never knowingly used it nor looked into it. Sorry, I can’t advise.

      My philosophy is, rather than seeking alternatives to sugar, it is more healthy, both physically and psychologically, to cut cravings for sweets and strive to live without them. One great side effect of my own neuropathy-caused diet changes is that when I crave something sweet, that craving is satisfied by eating a juicy organic apple.

  12. Pat Whiteside
    12 September 2021 at 7:43 pm

    I finally got all ingredients together and made a batch of your smoothie yesterday. It took a long time and made a lot! Do you drink the whole amount for breakfast? I thought maybe since it made so much that it would be for three or four breakfasts. And do you prepare it every day?

    This is beautifully written, very honest and a delight to read. Thank you so much. I will be trying to stick to this although I will miss my homemade granola with kefir for breakfast.


    • Larry
      13 September 2021 at 12:22 am

      I do try to finish my smoothie for breakfast. I feel energized afterward for most of the day, and so full that lunch is always light. However, some days, depending on what other vegetables I’ve thrown into the smoothie (beets, carrots, cabbage, broccoli), and especially how many nuts, I can’t finish the whole thing without gorging myself, and stuffing yourself with food is never a good idea.

      I should add that, even though my neuropathy has almost entirely disappeared, I still make this smoothie, but have cut it down to 3 or 4 times a week. Sometimes all I want is a bowl of fresh garden fruits and our home-made kefir. Nevertheless, I feel more energized and alert on those days when I do have it.

  13. Jonathan formerly of Lei Yue Mun
    1 October 2021 at 12:24 pm

    It’s late September here in the English almost-countryside and I’ve been gorging on blackberries traditionally harvested from hedgerows in country lanes and fields. As you say, fresh straight from the bush, not packaged, preserved, frozen and stored. Though I do convert a lot of them into jam. 🙂

  14. Linda
    9 March 2023 at 3:47 pm

    Good morning Larry. I dug out all I had on hand this morning in an attempt to make this smoothie. No morenga, Protein powder, MSM ALC, or Kefir (I subbed a bit of plain yogurt) Used organic powdered ginger, threw in some blueberries, raspberries and a few blackberries.. Had trouble adding in the onion skin but I did. Only had white sesame seed, and I ground my flax seeds fresh .I did, however add 2 more dates. I have given up Splenda sweetener and sugar. I will grow my own stevia this spring in the garden. But for right now, I needed something to get me over the hump.

    Like you, it took quite some time to get a “diagnosis” after a fracture to my right foot. Walking across a neighbor’s lawn to attend a lawn sale, my foot went into a grass covered hole and snapped. 9 months later, wearing a size 10 sandal on one foot and a size 7 sandal on the other, throughout the winter, I crawled from doctor to doctor, until after a collaboration of three, advised I had C.R.P.S. Not much info, was considered as “rare”, with no, absolute treatment protocols”. That was 2016, and I am still searching for an answer.

    My health has deteriorated, my bone density is shot, Vitamin D deficient for 5 years, and the massive swelling of both feet and legs accompanied by constant burning, despite wearing thigh high compression socks. After receiving vaccine, I developed Ulnar neuropathy, so 3 limbs are now affected. Left fingers and hand are numb and I have become quite clumsy. I found a download of Foods for Nerve Pain and have started a gluten free diet. As well, I have started a new exercise program, regardless of the pain. I have become hypersensitive to the cold/heat and now, at times, my own clothing. It’s getting ridiculous. Lyrica, Gabapentin, and of course, opioids, on a continuous basis. Turmeric was helping for a time, and the inflammatory markers were down, UNTIL my pharmacist, changed my supplement to EXTRA strength without saying a word. My digestive system went whacko, and I underwent several tests before finding out what the real cause was. My vision loss has now forced me to give up driving altogether, and my quilting abilities have diminished. I will purchase the balance of the required ingredients by the weekend and prepare the smoothie exactly as written.

    I am living “Groundhog Day”, stuck in a time loop, it seems, until your smoothie breaks the cycle! I think it will last me for lunch too.

    Thank you for your kind consideration in posting your your journey.

    • Larry
      9 March 2023 at 5:23 pm

      Linda, I’m so sorry to read your history. I couldn’t even begin to advise you. I hope that some of the things in my list can offer you some relief and hope for recovery.

  15. Dr. Steve Brown PhD BVSc
    25 June 2023 at 10:50 pm

    Hi Larry,
    First I just love your account of the pathophysiology of PN….applies to most autoimmune diseases including endometriosis and infertility in women…I did a PhD on Infertility in Female koalas Dr Anthony Stephen Brown University of Queensland 1984

    Secondly we make your Kefir Smoothies each day adding quercetin capsules/onion skins

    Dr. Steve Adelaide Australia

    • Larry
      26 June 2023 at 11:01 am

      Hi Dr. Steve, thanks for your comments, I hope you don’t mind that I edited your comment. I’ve replied privately to the remainder by e-mail.

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